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The Recipes provided herein contain ingredients that may cause allergic reaction in some individuals. These recipes are suggestions only. Do not make a recipe that contains ingredients that you or anyone else eating them, are allergic to. If you are unsure about potential allergic reactions or hazard to your health or suitability of an ingredient for you, please consult your family physician or nutritionist. If you would like advice on how to replace
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Recipes given in ‘science of healthy living’ are developed by nutritionists with masters in relevant subjects from outside of the US (not registered, certified or practicing nutritionist in US), doctors (not specialized in nutrition) and a fitness expert. It is a collection of recipes that they use in their personal lives and are sharing it for educational and informational purposes only. We hope these recipes will provide you with some ideas and options to try with your own family but this is not meant to replace any dietary advice from your own qualified professional.
Although we make every attempt to ensure that the labelling of the recipes and ingredients accurately lists all of the ingredients used, we cannot guarantee that any ingredient you may choose is free from any allergen trigger. You are reliant on the representations and warranties made by the manufacturer and the safe handling, labelling and preparation of that particular ingredient as well as the source. If you or anyone consuming them has any sensitivities or allergies to any listed ingredients they should not consume or prepare these products or recipes or consider an alternative ingredient. Our recipes are suggestions only. Should you or anyone in your family, develop any symptoms or allergic reactions, discontinue use immediately and contact your medical professional.
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The nutritional information for recipes contained on this site is provided as a courtesy and is an estimate only. This information comes from online calculators. Although ‘science of healthy living’ attempts to provide accurate nutritional information, these figures are only estimates. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on scienceofhealthyliving.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results.
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